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About CityCoffee

A few years ago, I thought I knew coffee. I enjoyed it every day, but looking back, I was only scratching the surface. It wasn’t until I stumbled into the world of home coffee brewing that everything changed—from how I made my morning cup to how I understood flavor, freshness, and technique.

Since then, my mission has been to help others unlock that same experience.

This site exists to guide you through the world of better coffee—from gear reviews and brewing tips to deep dives on espresso machines, coffee makers, grinders, and more. Whether you’re hunting for the best single-serve coffee maker or wondering how many scoops to use for 4 cups, I’m here to give you honest, experience-based advice that cuts through the noise.

I’m not here to convince you to buy anything. I’m here to help you understand what matters, what doesn’t, and what’s actually worth your time and money—so you can decide what’s right for your coffee journey.

First Things First: What You Don’t Know (Yet) About Coffee

Think about anything you’re passionate about—business, sports, health, you name it. Now think back to when you were just getting started. You didn’t know what you didn’t know.

Coffee is exactly the same.

Most people drink it daily without realizing there’s a whole world of nuance behind every cup. That’s what CoffeeKev.com is here for—to help you discover just how much more there is to coffee than meets the eye (or the mug).

Let’s start with a few eye-openers:

You’ve heard the headlines:

  • “Three cups of coffee a day reduces your risk of…”
  • “Don’t drink more than four cups or…”

But here’s the thing—there’s no standard cup of coffee. Caffeine content can vary by up to 600% depending on:

  • Brew method (espresso, pour-over, French press, etc.)

  • Coffee type (Arabica vs. Robusta)

  • Roast level

  • Cup size

  • Even grind size and water temperature

So, “a cup of coffee” isn’t a helpful unit. Understanding your coffee is key—whether you’re tracking caffeine, improving your brew, or just trying to make it taste better.

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